Common Challenges
Many zenzero characters, especially those with complex designs, can be tricky to knead and shape due to their delicate nature.
Innovative Solutions
For better handling, use a dough scraper to cut and shape zenzero dough instead of relying solely on your hands. This technique gives you more control and prevents the dough from sticking to your fingers.
Troubleshooting Shaping Issues
If your zenzero dough is too dry and crumbly to shape, rehydrate it by adding a small amount of water. Alternatively, if the dough is too wet and sticky, add a little flour to absorb excess moisture before shaping.
