Common Challenges
Live cubes require a specific ratio of dry and wet ingredients to achieve the ideal texture. But measuring these ingredients accurately can be tricky, leading to a mushy or crumbly cube.
Innovative Solutions
Use a kitchen scale to precisely weigh both dry (flour, sugar) and wet (water, eggs) ingredients. This ensures an accurate ratio and eliminates guesswork. By following the recipe precisely, you can replicate the perfect texture consistently.
Challenges with Shaping
Cutting live cubes into perfect shapes can be challenging, as they tend to crumble or lose their form during slicing. This can affect their presentation and shape consistency.
